03 March 2010

Sticky Chicken

• Buy a whole chicken.  
• Wash it out. 
• Rubb the chicken down with Rowdy Rubb either the night before or the day of cooking
• Add onions or other vegetables into the chicken
• Set oven to 250 degrees
• Place chicken in roasting pan and add some water to the pan
• Bake for 4-5 hours depending on size of chicken
• Baste every hour with juices from pan
• Cook some yellow rice on the stove to accompany the chicken
• Pour sticky chicken juice over rice
• Enjoy!